Why to drink Ionized alkaline water India to be healthy always

Our diet, including the water we drink and the medications and supplements we take, can only alter the pH of our urine. Home test kits to measure the pH of urine do not relay any information about the body's pH at all.

The lungs and kidneys are the organs that regulate the body's pH, which is always kept in a very narrow range because all our enzymes are designed to work at pH 7.4. Even a small fluctuation, as little as 0.05 in our blood, can become life-threatening. That is why patients with kidney disease and lung dysfunction often rely on dialysis machines and mechanical ventilators respectively to avoid even a small disruption of pH balance in the blood.

In the stomach, where stomach acid is secreted, the pH is 1.5 to 3.5. It is a very acidic environment because the acid is necessary to break down the food and to kill all the germs and bacteria that may be in our food.

When we drink alkaline water and it comes in contact with the very acidic stomach, it is immediately neutralized because alkaline water has no buffers. A buffer is a chemical that can react with small amounts of either acid or alkaline substance to prevent changes in pH. An example of an alkaline buffer is baking soda (or sodium bicarbonate). Our lungs use bicarbonate as a pH-stabilizing buffer to maintain a constant blood pH.

Stomach acid neutralizes the alkaline water, bicarbonate ions are released into the blood, resulting in an alkalizing effect. This could only be true if the alkaline water effectively neutralized all the stomach acid, like baking soda would have done. But in reality, it is impossible for alkaline water to neutralize any significant quantity of stomach acid to create this "net alkalizing effect". As it happens, it is the other way around, the stomach acid completely neutralizes the alkaline water!

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